Description

Ingredients: Quinoa, water.

Allergens: Nil

Note:

• Quinoa is a seed from the Chenopedium quinoa plant. It is considered as a gluten free, wholegrain carbohydrate as well as a complete protein.
• It can be used to add texture by adding it to any of the purees in the smooth puree range.
• Quinoa is high in protein and can be added to increase the protein content of a meal.It also can also help increase the fibre content of a meal.
• Quinoa also contains magnesium and B vitamins.